| | Directions | | Put first 5 ingredients in cooker and boil. Turn off heat, add lemon juice and 2 to 3 drops food coloring. Slice apples, put in jars, add mixture. Makes 7 qts. Cold pack for 25 minutes. It takes 1/2 bushel of apples to make 12 qts. |
|
|
| Ingredients | | - |  | 10 cups water |
| - | | 4 1/2 cups sugar |
| - | | 1 1/4 cups corn starch |
| - | | 1/4 teaspoon nutmeg |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon cinnamon |
| - | | 3 tablespoons lemon juice |
| - | | yellow food coloring |
| - | | Apples |
| |
| |
