 | | Directions |
- In a very large bowl, combine the first eight ingredients. In a small bowl, combine oil and salad dressing mix. Pour over cracker mixture, toss to coat evenly.
- Transfer to four ungreased 15 x 10 x 1 in. baking pans. Bake at 250° F. for 45 minutes. Stirring every 15 minutes. Cool completely, stirring several times.
- Yield: about 8 quarts.
Note: Can be made ahead of time. Stores well for a couple of weeks in air-tight container or it can be frozen for longer storage. |
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Prep Time: 20 minutes
Cook Time: 45 minutes
|  | | Ingredients | | - | | 12 cups original flavor Bugles |
| - | | 6 cups miniature pretzels |
| - | | 1 package miniature butter-flavored crackers - 11 oz. pkg. (such as Club Crackers) |
| - | | 1 package wheat thins - 10 oz. pkg. |
| - | | 1 package Cheese Nips - 9 1/4 oz. pkg. |
| - | | 1 package Cheetos - 7 1/2 oz. pkg. |
| - | | 1 package miniature Parmesan fish-shaped crackers - 6 oz. pkg. |
| - | | 1 cup mixed nuts or peanuts |
| - | | 1 bottle 10 or 12 oz. butter-flavored popcorn oil |
| - | | 2 envelopes ranch salad dressing mix |
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