 | | Directions | | In an ungreased 9x13 inch baking pan, combine the first 7 ingredients. Place in a 300° oven until butter is melted. Remove from the oven; stir to combine. Add the bread cubes and toss to coat. Bake for 10-15 minutes or until bread is lightly browned, stirring frequently; Cool. Store croutons in an air tight container. |
|
|
Prep Time: 15 minutes
Cook Time: 15 minutes
|  | | Ingredients | | - | | 2 tablespoons butter |
| - | | 1 tablespoon olive oil |
| - | | 1/4 teaspoon garlic powder |
| - | | 1/4 teaspoon onion powder |
| - | | 1/4 teaspoon oregano |
| - | | 1/4 teaspoon basil |
| - | | 1 pinch salt |
| - | | 6 slices bread, cubed |
| |
| |
