| Directions | Mix ingredients - pour reserved juice over above. Pour melted butter over all. Bake at 250 for 60 to 90 minutes. |
|
|
Ingredients | - | | 1 can pineapple - drained, save juice (No. 2 can) |
- | | 1 1/2 cups sugar |
- | | 6 slices toasted bread cubed |
- | | 1 stick butter - melted |
|
| |