Recipes - print - Canned Raspberry Pie Filling

Canned Raspberry Pie Filling - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--117446/canned-raspberry-pie-filling.asp
Directions
Stir together dry ingredients. Add water and bring to a boil. Stir in lemon juice. Stir in raspberries. Fill jars - not quite till the neck. Seal and water bath for 20 minutes. Approximately 16 pt.

Note: So handy to have around for desserts or salads. Add whipped topping and you have a fast delicious salad!

 
 
Ingredients