Place pretzels in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. Pour into an ungreased cookie sheet. Bake at 200 for 1 hour, stirring every 15 minutes. Makes about 12 cups.
Ingredients
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1 package pretzel sticks (20 ounce pkg)
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1 packet ranch salad dressing mix
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3/4 cup Oil
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1 1/2 teaspoons Dill Weed
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1 1/2 teaspoons garlic powder
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