| Directions | Bring Dr. Pepper, brown sugar, orange juice, & mustard to a boil in a medium sauce pan. Reduce heat to medium-low and simmer until mixture is like syrup (about 8 minutes). Let cool, then add cloves and nutmeg. Glaze ham. |
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Ingredients | - |  | 1 Dr. Pepper (12 ounce ) |
- |  | 1 1/2 cups light brown sugar |
- |  | 4 tablespoons fresh orange juice |
- |  | 4 teaspoons Dijon mustard |
- |  | 1/8 teaspoon cloves |
- |  | 1/2 teaspoon fresh nutmeg |
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