| Directions | Blend all ingredients with mixer. Dip each fillet into batter, coating generously, and quickly drop into hot oil. Fry until dark golden brown. |
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Ingredients | - | | 1 1/3 cups self-rising flour |
- | | 1 cup water |
- | | 1 egg |
- | | 2 teaspoons sugar |
- | | 2 teaspoons salt |
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