Cook pasta according to package directions. Drain and set aside. In separate skillet, cook chicken and cut into chunks. (Hint: cook chicken in broth for added flavor and moisture). Add Alfredo sauce and butter, heat until hot and bubbly. Mix with pasta.
Serve with freshly grated Parmesan, garlic bread and your favorite salad.
Ingredients
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1 pound penne pasta
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2 pounds chicken
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2 jars Classico Alfredo Sauce
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2 tablespoons butter
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Freshly grated Parmesan
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