 | Directions | In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Cook on High setting for 3-4 hours or on Low setting for 8-9 hours. |
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Prep Time: 10 minutes Cook Time: 6+ hours Servings: 8
|  | Ingredients | - |  | 2 cans cream of mushroom soup (10.75 ounce cans) |
- |  | 1 packet dry onion soup mix (1 ounce packat) |
- |  | 1 1/4 cups water |
- |  | 5 1/2 pounds pot roast |
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