Combine all ingredients and mix well. Makes enough for 1 to 2 stir-fries. May be stored in a sealed container in the refrigerator. When ready to use, stir-fry your choice of meat and then vegetables, adding this sauce at the end of cooking, along with 1 teaspoon cornstarch, dissolved in 2 tablespoons water.
This is a bold, slightly spicy Szechuan-style sauce. For a thicker sauce, sprinkle a teaspoon of cornstarch over the sizzling vegetables before you add the sauce. Look for ingredients in the Asian/international section of the grocery store.
Ingredients
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1 tablespoon hoisin sauce
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1 tablespoon hot bean sauce
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1 1/4 teaspoons grated fresh ginger
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1 tablespoon soy sauce
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2 tablespoons sherry
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1 1/2 teaspoons rice wine vinegar
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1 1/2 teaspoons sesame oil
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3/4 teaspoon sugar
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