| | Directions | | Melt butter, add onions, peppers & celery, cook 8 - 10 mins. add crayfish and cook an additional 6 - 8 mins. Dissolve cornstarch in water, add to mixture. Simmer until it thickens 4 - 5 mins. Serve with rice, garnish with onion and peppers. |
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| Ingredients | | - |  | 2 pounds crawfish |
| - | | 1 stick butter |
| - | | 2 cups chopped onions |
| - | | 1 cup Chopped Green Bell Peppers |
| - | | 1/2 cup chopped celery |
| - | | 1 tablespoon cornstarch |
| - | | 1 cup water |
| - | | salt and cayenne pepper to taste |
| - | | 1/3 cup chopped green onion |
| - | | 1/4 cup chopped fresh parsley |
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