 | | Directions | | Mix ingredients for meatloaf and press into a 9x5" loaf pan. Bake in a loaf pan for 1 1/4 hours at 350°; drain. Pour sauce on top and bake for 15 more minutes. |
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Prep Time: 20 minutes
Cook Time: 1.5 hours
Servings: 8
|  | | Ingredients | | - | | 1 1/2 pounds ground beef |
| - | | 1 cup cracker crumbs |
| - | | 2 eggs, beaten |
| - | | 1/2 cup onion, diced |
| - | | 2 tablespoons green pepper, diced |
| - | | 1 1/2 teaspoons salt |
| - | | 2 tablespoons Worchestershire sauce |
| - | | 1 can tomato sauce (4 ounce can) |
| - | | TOPPING: |
| - | | 1/2 cup ketchup |
| - | | 1/3 cup brown sugar |
| - | | 1 1/2 tablespoons Worchestershire sauce |
| - | | 1/2 teaspoon mustard |
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