Fish Chowder - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--116684/fish-chowder.asp

Directions

HEAT oil in saucepot. Add onion and garlic powder and cook until tender.

ADD soups, milk and dill. Heat to a boil.

ADD shrimp and fish. Cook 5 min. over low heat or until done. Garnish with parsley. Serves 4.

*Cod, haddock or halibut.

Ingredients
-		1 tablespoon vegetable oil
-		1 onion, chopped (large)
-		1/8 teaspoon garlic powder OR 1 clove garlic, minced
-		1 can Campbells® Cream of Celery Soup OR 98% Fat Free Cream of Celery Soup (10 3/4 ounce can)
-		1 can Campbells® Cream of Potato Soup
-		1 1/2 soup cans milk
-		1/4 teaspoon dried dill, crushed
-		1/2 pound medium fresh OR thawed frozen shrimp, shelled and deveined
-		1 1/2 pounds fresh OR thawed frozen firm white fish fillets, cut into 1 inch pieces
-		Chopped fresh parsley