| | Directions | | In a small saucepan, combine apple juice concentrate, honey and mustard. Cook over low heat for 2 - 3 minutes or just until blended, stirring occasionally.Remove skin from turkey if desired; place on a rack in a foil lined shallow roasting pan. Pour honey mixture over turkey. Bake, uncovered, at 325° for 2 to 2 1/2 hours or until a meat thermometer reads 170°, basting with pan juices every 3 minutes. (Cover loosely with foil if turkey browns to quickly.) Cover and let stand for 15 minutes before carving. |
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| Ingredients | | - |  | 3/4 cup frozen apple juice concentrate, thawed |
| - | | 1/3 cup honey |
| - | | 1 teaspoon Ground Mustard |
| - | | 1 bone-in turkey breast 6 lbs) |
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