 | | Directions |
- Preheat oven to 350° F. Grease the bottom and sides of the 9 x 13 baking dish.
- In large pot cook noodles according to package directions until almost tender, adding broccoli during last 3 minutes of cooking time; drain.
- Stir in sauce, ham, 1 cup cheese, red pepper, milk and pepper; transfer to the prepared baking dish.
- Sprinkle with remaining cheese. Bake until browned and bubbly, approximately 45 to 60 minutes.
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Prep Time: 40 minutes
Container: 9 x 13 baking dish
Servings: 10
|  | | Ingredients | | - | | 16 ounces linquine pasta or egg noodles |
| - | | 1 pound broccoli florets, 4 cup. |
| - | | 2 jars Alfredo pasta sauce - 15 oz. jars |
| - | | 2 cups cubed leftover ham |
| - | | 2 cups shredded Swiss cheese |
| - | | 2/3 cup diced red bell pepper |
| - | | 1/2 cup milk |
| - | | 1/4 teaspoon pepper |
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