| | Directions | | Grease 9x13" pan. Melt butter in small pan. Stir in flour and salt. Slowly add milk and water. Cook until thick. Add 1 c. of cheddar cheese and Parmesan cheese. Stir until melted. Brown meat and onions; drain. Add spaghetti sauce. Break spaghetti in thirds, cook, drain and rinse. Add the sauce to meat mixture. Place in pan; spoon the cheese on top, adding the remaining cup of cheddar cheese last. Bake at 350° for 20-25 minutes. |
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| Ingredients | | - |  | 1 pound Ground Beef |
| - | | 1/2 cup chopped onion |
| - | | 3 1/2 cups prepared spaghetti sauce |
| - | | 12 ounces cooked spaghetti |
| - | | 4 tablespoons butter |
| - | | 8 teaspoons flour |
| - | | 1/2 teaspoon Salt |
| - | | 1 1/2 cups Carnation milk |
| - | | 2/3 cup milk |
| - | | 2 cups sharp cheddar cheese |
| - | | 4 tablespoons Parmesan |
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