| | Directions | | Heat oven to 375°. Mix meat, stuffing mix, water and add-in of your Option choice. Press into 12 muffin cups sprayed with cooking spray. Make an indentation in center of each meatloaf with spoon; fill with sauce from your Option choice. Bake for 30 minutes or until cooked through. Top with cheese; continue baking 5 minutes or until cheese is melted. |
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| Ingredients | | - |  | 1 pound extra lean ground beef |
| - | | 1 box Stove Top Stuffing Mix (6 ounce box) |
| - | | 1 cup water |
| - | | OPTION 1: |
| - | | 1 teaspoon garlic powder |
| - | | 3/4 cup barbecue sauce |
| - | | 3/4 cup american cheese, shredded |
| - | | OPTION 2: |
| - | | 1 teaspoon Italian seasoning |
| - | | 3/4 cup spaghetti sauce |
| - | | 3/4 cup Italian cheese, shredded |
| - | | OPTION 3: |
| - | | 2 teaspoons chili powder |
| - | | 3/4 cup chunky salsa |
| - | | 3/4 cup mexican cheese, shredded |
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