| | Directions | | Cut lamb, potatoes, & carrots into 1-inch pieces. Wash & thinly slice celery & leeks Place all ingredients in crock pot & stir to combine. Cook on low for 8 hours. Stir in parsley, then serve. Serves 8. |
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| Ingredients | | - |  | 2 pounds boneless leg of lamb, trimmed of excess fat |
| - | | 2 pounds potatoes, peeled |
| - | | 3 carrots, peeled |
| - | | 3 stalks celery |
| - | | 3 leeks (white part), halved (large) |
| - | | 14 ounces vegetable broth |
| - | | 2 teaspoons fresh thyme, chopped |
| - | | salt & pepper to taste |
| - | | 1/4 cup packed parsley leaves, chopped |
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