Irish Lamb Stew in Crock Pot - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--116377/irish-lamb-stew-in-crock-pot.asp

Directions

Cut lamb, potatoes, & carrots into 1-inch pieces.

Wash & thinly slice celery & leeks

Place all ingredients in crock pot & stir to combine.

Cook on low for 8 hours.

Stir in parsley, then serve.

Serves 8.

Ingredients
-		2 pounds boneless leg of lamb, trimmed of excess fat
-		2 pounds potatoes, peeled
-		3 carrots, peeled
-		3 stalks celery
-		3 leeks (white part), halved (large)
-		14 ounces vegetable broth
-		2 teaspoons fresh thyme, chopped
-		salt & pepper to taste
-		1/4 cup packed parsley leaves, chopped