| | Directions | | Cut deep pockets on each side of sirloin. Sauté onion and garlic in 1 T. butter until tender. Stuff pockets with onion mixture. Skewer sides shut. Combine wine and soy sauce in pan large enough to lay both steaks flat in a single layer. Marinate the steaks 4 hours or overnight, turning occasionally. Heat barbecue grill. Grill over medium hot coals 25 or 30 minutes for rare; baste frequently with marinade. Sauté mushrooms in 2 T butter. Serve over meat. Servings 8. |
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| Ingredients | | - |  | 2 Sirloin steaks (1 1/2 inches thick) (1 1/2 lb ) |
| - | | 1 Chopped Onion |
| - | | 2 cloves garlic, minced |
| - | | 1 tablespoon butter |
| - | | 1/2 cup Burgundy wine |
| - | | 1/4 cup Tamari soy sauce |
| - | | 1 cup Fresh Mushrooms, sliced |
| - | | 2 tablespoons butter |
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