Recipes - print - Braised Beef Short Ribs

Braised Beef Short Ribs - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--116316/harvest-stuffed-spaghetti-squash.asp
Directions
In large enameled cast-iron casserole, heat 2 tablespoons olive oil. Season ribs with salt and pepper. Brown 1/2 of ribs (6 to 8 minutes), plate-brown remaining ribs and plate. Add celery, carrot and onion and cook over moderate heat until softened. Add tomato paste and stir about 2 minutes. Add thyme, anchovies, bay leaf and garlic; stir and cook another 2 minutes. Add chicken stock and wine and bring to a boil. Return ribs to casserole, cover and braise in oven at 325 for 3 hours. Skim grease.
 
 
Ingredients
-4 pounds meaty beef short ribs
- Sea salt and freshly ground pepper
-3 stalks celery, sliced
-1 onion, coarsely chopped (large)
-2 carrots, coarsely chopped
-1/2 cup tomato paste
-3 garlic cloves, thickly sliced
-1 bay leaf
-3 anchovy fillets, chopped
-5 thyme sprigs
-1 bottle red wine, Cabernet Sauvignon
-1 quart chicken stock