 | Directions | Place Cornish hens skin-side up in shallow roasting pan. Sprinkle with Lawry's salt. Roast in 350° oven for about 20 minutes. Combine butter, orange juice, nectar and brown sugar over low heat. Brush glaze over Cornish hens. Bake an additional 30-40 minutes, basting with glaze frequently. Serve with wild rice sprinkled with cashews. |
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Prep Time: 10 minutes Cook Time: 1 hour Servings: 8
|  | Ingredients | - |  | 4 Cornish hens, split in half |
- |  | Lawrys salt |
- |  | 1/2 cup butter, melted |
- |  | 1/2 cup orange juice |
- |  | 3/4 cup apricot nectar |
- |  | 1 cup brown sugar |
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