Glazed Cornish Hens - Recipe

A sticky sweet glaze over these tender hens is the perfect complement. The meat is tender and moist. Serve these little birds over a bed of wild rice.

view recipe online: https://www.recipetips.com/recipe-cards/t--116305/glazed-cornish-hens.asp

Directions

Place Cornish hens skin-side up in shallow roasting pan. Sprinkle with Lawry's salt. Roast in 350° oven for about 20 minutes.

Combine butter, orange juice, nectar and brown sugar over low heat. Brush glaze over Cornish hens. Bake an additional 30-40 minutes, basting with glaze frequently.

Serve with wild rice sprinkled with cashews.

Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 8

Ingredients
-		4 Cornish hens, split in half
-		Lawrys salt
-		1/2 cup butter, melted
-		1/2 cup orange juice
-		3/4 cup apricot nectar
-		1 cup brown sugar