Brown Sugar Glazed Carrots - Recipe

A perfect side dish to add sweetness and color to any plate. The sweet brown sugar combines perfectly with the carrots. Baby carrots are a great time-saver for this recipe...no peeling or cutting necessary.

view recipe online: https://www.recipetips.com/recipe-cards/t--116297/brown-sugar-glazed-carrots.asp

Directions

Cook carrots in small amount of boiling water until crisp-tender; drain and set aside.

Melt butter in saucepan; stir in sugar. Cook over medium-low heat, stirring constantly, until sugar is dissolved.

Add carrots; cook, stirring gently, until carrots are well coated and thoroughly heated.

Prep Time: 15 minutes
Cook Time: 5 minutes
Servings: 2

Ingredients
-		2 cups carrots, peeled, cut into 1/2 inch coins
-		1 teaspoon reduced-calorie margarine
-		1 teaspoon brown sugar