| Make ahead of time. Place brisket in pan/slow cooker/crock-pot. Salt and pepper to taste, and sprinkle with garlic powder. Add other ingredients over top of brisket. Cover tightly with aluminum foil and roast at 350°F for 3 hours and 15 minutes, or until tender. Alternatively, cook in slower cooker/crock-pot on low until tender. Slice brisket thinly and place in a pan. Cover with sauce. Freeze for later use or refrigerate. Slicing, freezing, and reheating it seems to make the meat more tender. | 
