| | Directions | | HEAT oven to 375F. Pour sauce into 13x9-inch baking dish. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to coat both sides with sauce. Cover with foil. BAKE 30 min. Uncover. TOP with remaining cheeses; bake 5 min. or until chicken is done (165F) and cheese is melted. Message: With a little help from a grown-up, this chicken parm dish will be all gone before you can say, "Holla!" |
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| Ingredients | | - |  | 1 jar spaghetti sauce (26 ounce jar) |
| - | | 6 tablespoons KRAFT Grated Parmesan Cheese, divided |
| - | | 6 Boneless skinless chicken breast halves (1-1/2 lb) (small) |
| - | | 1 1/2 cups KRAFT Shredded Mozzarella Cheese |
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