| | Directions | | Brown meat on all sides; add onion. Combine mustard, paprika, brown sugar and salt. Blend in Worcestershire, vinegar and ketchup. Add to meat with 1 cup water. Stir and cover. Cook over low heat 1/2 hour . Blend flour with 1/2 cup water; add to meat mixture. Stir until thickened. Cook noodles according to package directions. Serve goulash over noodles. **Cubed meat can be substituted for ground meat. Cook over low heat 2 1/2 hours until meat is tender. Message: This recipe is very easy to adjust to your taste. It's easily doubled and makes great leftovers. |
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| Ingredients | | - |  | 1 pound ground beef or ground turkey |
| - | | 1/2 cup minced onion |
| - | | 1/2 teaspoon dry mustard |
| - | | 1 teaspoon paprika |
| - | | 2 tablespoons Brown Sugar |
| - | | 1 teaspoon Salt |
| - | | 3 tablespoons Worcestershire sauce |
| - | | 1/2 teaspoon cider vinegar |
| - | | 6 tablespoons ketchup |
| - | | 1 cup water |
| - | | 3 tablespoons flour |
| - | | 1/2 cup water |
| - | | 1 package noodles (6 ounce package) |
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