 | | Directions | | Cook pasta according to package directions. Place cooked pasta and prepared vegetables into a large bowl. For dressing, combine ingredients and mix well. Pour over pasta and vegetables. Cover and chill for 2-24 hours. |
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Prep Time: 25 minutes
Cook Time: 0 minutes
Servings: 12
|  | | Ingredients | | - | | 12 ounces pasta |
| - | | 8 Roma tomatoes, diced |
| - | | 1 cucumber, peeled, seeded, diced |
| - | | 4 green onions, thinly sliced |
| - | | 1 can black olives, sliced (4 ounce can) - optional |
| - | | 1 cup shredded Parmesan cheese |
| - | | DRESSING: |
| - | | 1/2 cup olive oil |
| - | | 1/2 cup lemon Juice |
| - | | 2 teaspoons dried oregano |
| - | | 4 cloves garlic, minced |
| - | | 1/4 teaspoon salt |
| - | | 1/4 teaspoon pepper |
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