 | Directions | Cook pasta according to package directions. Place cooked pasta and prepared vegetables into a large bowl. For dressing, combine ingredients and mix well. Pour over pasta and vegetables. Cover and chill for 2-24 hours. |
|
|
Prep Time: 25 minutes Cook Time: 0 minutes Servings: 12
|  | Ingredients | - |  | 12 ounces pasta |
- |  | 8 Roma tomatoes, diced |
- |  | 1 cucumber, peeled, seeded, diced |
- |  | 4 green onions, thinly sliced |
- |  | 1 can black olives, sliced (4 ounce can) - optional |
- |  | 1 cup shredded Parmesan cheese |
- |  | DRESSING: |
- |  | 1/2 cup olive oil |
- |  | 1/2 cup lemon Juice |
- |  | 2 teaspoons dried oregano |
- |  | 4 cloves garlic, minced |
- |  | 1/4 teaspoon salt |
- |  | 1/4 teaspoon pepper |
|
|  |