 | | Directions |
- Cut wings into sections. In plastic bag, combine remaining ingredients. Reserve 1 C for basting and refrigerate.
- Add wings to bag, turn to coat. Seal bag and refrigerate for 4 hours.
- Grill the chicken covered over medium heat for 16 minutes, basting and turning several times, grill uncovered 8 minutes. The wings may be baked in a 375° oven for 30 - 40 minutes.
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Prep Time: 30 minutes
Cook Time: 1 hour
|  | | Ingredients | | - | | 2 1/2 pounds chicken wings |
| - | | 1 cup maple syrup |
| - | | 2/3 cup chili sauce |
| - | | 1/2 cup onion, finely chopped |
| - | | 2 tablespoons Dijon mustard |
| - | | 2 teaspoons Worcestershire sauce |
| - | | 1/4 teaspoon crushed red pepper flakes |
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