Beat eggs in blender until thick and lemon colored. Add flour and dry ingredients and blend until smooth. Drop the batter by 1/4 cupfuls onto griddle and spread out. Flip when bubbles form on top. Serve rolled up with butter and cinnamon and sugar, powdered sugar or jam.
Ingredients
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6 eggs
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2 1/2 cups milk
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1 1/2 cups flour
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2 tablespoons sugar
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1 teaspoon Salt
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