| | Directions | | Cook pasta according to package. In a large skillet, cook bacon until crisp. Remove to paper towels. In the drippings, sauté garlic until tender. Add the milk, cream cheese and butter; stir until smooth. Stir in the Parmesan cheese and bacon; heat through. Drain pasta and toss with sauce. |
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| Ingredients | | - |  | 3 cups uncooked tube pasta |
| - | | 6 slices bacon, diced |
| - | | 2 cloves garlic, minced |
| - | | 1 1/4 cups Milk |
| - | | 1 package cream cheese, cubed (8 ounce pkg) |
| - | | 1/2 cup butter, cubed |
| - | | 1/2 cup grated Parmesan cheese |
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