 | Directions | Whisk soy sauce, sugar, ginger, garlic and whiskey, if desired, together. Pour over chops in a shallow baking dish and marinade for at least 2 hours. Grill over a medium-high grill for about 4 minutes on each side. |
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Prep Time: 5 minutes Cook Time: 10 minutes Servings: 6
|  | Ingredients | - |  | 6 pork chops |
- |  | 3/4 cup soy sauce |
- |  | 3 tablespoons white sugar |
- |  | 1 teaspoon ground ginger |
- |  | 1 clove garlic, crushed |
- |  | 1 tablespoon whiskey (optional) |
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