| Directions | Whisk soy sauce, sugar, ginger, garlic and whiskey together. Pour over chops in a shallow baking dish and marinade for at least two hours. Grill over a hot grill for about 4 minutes on each side. |
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Servings: 6
|  | Ingredients | - |  | 6 center cut pork chops (1/2 inch thick) |
- |  | 3/4 cup Kikkoman soy sauce |
- |  | 3 tablespoons white sugar |
- |  | 1 teaspoon ground ginger |
- |  | 1 clove garlic, crushed |
- |  | 1 tablespoon whiskey |
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