 | | Directions | | Combine garlic, salt, brown sugar. olive oil, juice of lime and lemon, and seasonings in blender and whirl until well mixed. Place chicken breasts in a two gallon zipper bag and cover with marinade. Seal to close and marinate for 6-8 hours, turning hourly. Grill breasts until internal temperature is 165. NOTE: The chicken is good served either warm or cold. |
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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4
|  | | Ingredients | | - | | 4 chicken breasts, boneless, skinless |
| - | | 3 cloves garlic, crushed |
| - | | 1 1/2 teaspoons salt |
| - | | 1/2 cup brown sugar |
| - | | 3 tablespoons olive oil |
| - | | 1 lime |
| - | | 1/2 lemon |
| - | | 1/4 teaspoon freshly ground pepper |
| - | | 1 teaspoon dried oregano |
| - | | 1 teaspoon dried basil |
| - | | 1 teaspoon dried tarragon |
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