| | Directions | | Place a grill pan over medium-high heat or preheat a gas or charcoal grill. In the bowl of a food processor, combine the balsamic vinegar, garlic and honey. Pulse until blended. With the machine running, slowly pour in the canola oil until the mixture is smooth and forms a thick sauce. Season with salt & pepper, to taste. Season the lamb chops with salt & pepper. Drizzle with the olive oil and sprinkle with rosemary. Grill the lamb chops for 2-3 minutes each side until medium rare. Arrange the lamb chops on a platter. Spoon the sauce over the top or serve the sauce on the side. |
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| Ingredients | | - |  | Serves: 8 |
| - | | 1/3 cup Balsamic vinegar |
| - | | 1 clove garlic |
| - | | 2 tablespoons honey |
| - | | 3/4 cup canola oil |
| - | | salt & pepper to taste |
| - | | 8 lamb chops (small) |
| - | | 2 tablespoons olive oil |
| - | | 1/2 tablespoon fresh rosemary leaves, chopped |
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