 | | Directions |
- Cut fish into serving-size pieces.
- Place milk in a shallow bowl. In another shallow bowl, combine potato chips, Parmesan cheese and thyme.
- Prepare baking sheet by greasing the bottom and sprinkling evenly with the bread crumbs.
- Dip fish in the milk, coat with the potato chip mixture, and place the coated fish on the prepared baking sheet.
- Drizzle with butter. Bake, uncovered, at 450 degrees F. for 15-20 minutes or until fish flakes easily with a fork.
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Prep Time: 25 minutes
Cook Time: 20 minutes
Container: Baking sheet
Servings: 4
|  | | Ingredients | | - | | 1 pound walleye, perch or pike fillets |
| - | | 1/4 cup milk |
| - | | 1 cup crushed potato chips |
| - | | 1/4 cup grated Parmesan cheese |
| - | | 1/4 teaspoon dried thyme |
| - | | 1 tablespoon dry bread crumbs |
| - | | 2 tablespoons butter or margarine, melted |
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