 | | Directions | | Brown ground beef with onion and celery until no longer pink; drain. Combine all ingredients simmer over low heat, stirring frequently. The longer it simmers, the better. To searve, place 1/2 cup meat onto the bottom of a plain hamburger bun or Kaiser roll. Replace bun tops and heat in the microwave for 10-15 seconds to warm the bun, if desired. Serve with a spoon. Offer dill pickles as a garnish. |
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Prep Time: 30 minutes
Cook Time: 45 minutes
Servings: 12
|  | | Ingredients | | - | | 2 1/2 pounds ground beef |
| - | | 3/4 onion, finely chopped (medium) |
| - | | 1 cup finely diced celery |
| - | | 1 cup ketchup |
| - | | 1/4 cup chicken broth, stock or water |
| - | | 2 tablespoons vinegar |
| - | | 1 tablespoon lemon juice |
| - | | 1/8 cup brown sugar |
| - | | 1/2 teaspoon dry mustard |
| - | | Salt & pepper to taste |
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