You can enjoy a loose meat hamburger without heading out to your favorite diner. Seasoned lightly, you might even prefer these to a hand packed hamburger. These are great to serve for a crowd.
Brown ground beef with onion and celery until no longer pink; drain.
Combine all ingredients simmer over low heat, stirring frequently. The longer it simmers, the better.
To searve, place 1/2 cup meat onto the bottom of a plain hamburger bun or Kaiser roll. Replace bun tops and heat in the microwave for 10-15 seconds to warm the bun, if desired. Serve with a spoon. Offer dill pickles as a garnish.