 | | Directions | | Combine eggs and milk; beat until slightly frothy. Add ham, onion, peppers and season with salt and pepper; mix well. Heat butter in medium skillet over moderate heat. Add egg mixture. Cook, stirring constantly, until eggs begin to set. Using a wooden spoon or spatula, press to flatten eggs. When set, cut into 4 equal pieces. Turn over and cook to desired doneness. Place between toasted bread slices. |
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Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 4
|  | | Ingredients | | - | | 4 egg, lightly beaten |
| - | | 2 tablespoons milk |
| - | | 1/4 cup ham, finely chopped |
| - | | 2 tablespoons onion, finely chopped |
| - | | 3 tablespoons green pepper, finely chopped |
| - | | Salt and freshly ground pepper, to taste |
| - | | 1 tablespoon butter |
| - | | 8 slices bread |
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