| | Directions | | Brown meat with onion & bell pepper. Drain. Add sauce, mushrooms & seasonings; simmer while preparing crust. Separate dough & press into a deep, lightly greased 9" pie pan. Combine the egg with 1 C. cheese & spread over the dough. Cover with the hamburger mixture & top with remaining cheese. Bake at 350°- 375° for 20-25 minutes. Let stand 5 minutes before serving. |
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| Ingredients | | - |  | 1 1/4 pounds Ground Beef |
| - | | 1/3 cup chopped onion |
| - | | 1/4 cup chopped green pepper |
| - | | 1 can pizza sauce (8 ounce can) |
| - | | 1 can mushrooms, drained (4 ounce can) |
| - | | 1/4 teaspoon garlic salt or powder |
| - | | Salt & pepper to taste |
| - | | 1 tube refrigerated crescent dough (8 ounce tube) |
| - | | 1 egg, beaten |
| - | | 2 1/2 cups shredded Monterey Jack or Mozzarella cheese |
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