| | Directions | | Preheat oven to 350°. Place chops in baking dish and sprinkle with salt and pepper. Don't peel and chop apple until chops have been in the oven 25 minutes. Cover dish and bake for 30 minutes. Uncover dish and place chopped apple on top of each chop. Dot with butter and sprinkle with brown sugar. Return to oven for 15 minutes or until the chops are glazed and thoroughly cooked. Very good. |
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| Ingredients | | - |  | 4 3/4 inch thick boneless pork chops |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
| - | | 1 Apple, peeled and chopped |
| - | | 2 tablespoons butter |
| - | | 3 tablespoons brown sugar |
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