 | Directions | Brown the ground beef with the onion; drain. Add the remaining ingredients, mix together, and simmer 10 minutes. Serve on buns.
Note: Meat mixture can be made up ahead of time and reheated to serve. |
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Prep Time: 15 minutes Cook Time: 25 minutes Servings: 8
|  | Ingredients | - |  | 2 pounds ground beef |
- |  | 1 onion, chopped |
- |  | 2 tablespoons Worcestershire sauce |
- |  | 1 cup ketchup |
- |  | 1 tablespoon brown sugar |
- |  | 1 teaspoon dry mustard |
- |  | 1 teaspoon celery salt |
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