 | Directions | In a large skillet, brown the ground beef and onion; drain. Stir in the remaining ingredients and bring to a simmer. Serve on buns or biscuits. |
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Prep Time: 5 minutes Cook Time: 15 minutes Servings: 8
|  | Ingredients | - |  | 2 pounds ground beef |
- |  | 1 onion |
- |  | 1/2 cup ketchup |
- |  | 2 tablespoons brown sugar |
- |  | 2 tablespoons vinegar |
- |  | 2 teaspoons prepared mustard |
- |  | 1 teaspoon Worcestershire sauce |
- |  | 1 teaspoon salt |
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