| Directions |
- Brown hamburger in heavy skillet and drain off fat. Season hamburger with salt and pepper to taste.
- Add gumbo soup, ketchup and mustard. Simmer and serve hot on a bun (Sloppy Joe style).
- Serve on a toasted bun with chips and pickles.
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Prep Time: 5 minutes Cook Time: 15 minutes Servings: 6
| | Ingredients | - | | 1 pound hamburger |
- | | Salt and pepper |
- | | 3 tablespoons ketchup |
- | | 1 can Campbells Chicken Gumbo soup |
- | | 1 1/2 teaspoons mustard |
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