| Directions | Cook macaroni and drain. Combine macaroni, beef, cheese, soup, and onion. Blend thoroughly. Arrange bread on top. Bake at 350° for 30-45 minutes. If it seems dry you can add a little milk. |
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Ingredients | - | | 3/4 cup macaroni |
- | | 1 1/2 cups Roast Beef, cut up |
- | | 2 cups Shredded Cheddar Cheese (I dont use that much) |
- | | 1 can cream of mushroom soup |
- | | Onion to taste |
- | | 2 slices Buttered Bread, diced |
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