| | Directions | | Brown chops in oil. Combine potatoes, 1 C. cheese, soup, milk, sour cream, seasoned salt and pepper and 1/2 the onions. Transfer to crock pot; top with pork chops. Cover and cook on high for 2 1/2 to 3 hours. Sprinkle with remaining cheese and onions. Cover and cook 10 minutes longer. |
|
|
| Ingredients | | - |  | 6 boneless pork chops |
| - | | 1 tablespoon veg. oil |
| - | | 30 ounces frozen hash browns |
| - | | 1 1/2 cups shredded cheddar cheese, divided |
| - | | 1 can cream of celery soup |
| - | | 1/2 cup Milk |
| - | | 1/2 sour cream |
| - | | 1/2 teaspoon seasoned salt |
| - | | 1/8 teaspoon pepper |
| - | | 1 can french fried onions - divided (2.8 ounce can) |
| |
| |
