Spread soup in bottom of 9" x 9" pan. Layer chicken breasts on top. Place cheese on each piece. Sprinkle hot water and butter over croutons and place on top. Cover with foil. Bake at 350° for 50 mines. **I use Muenster cheese instead of Swiss.
Ingredients
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1/2 can cream of mushroom soup
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4 boneless chicken breast halves
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1/4 cup butter melted inch 1 cup boiling water
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6 slices swiss cheese
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2 cups stuffing mix
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