 | | Directions | | Combine all ingredients in a bowl until blended. Shape into four patties. Spray a grill rack with nonstick spray and grill burgers over medium-high heat until a thermometer inserted in the center of each burger registers 165°F, 7-8 minutes on each side. VARIATION: For a slight variation, you can substitute ricotta cheese for the zucchini. |
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Prep Time: 10 minutes
Cook Time: 15 minutes
|  | | Ingredients | | - | | 1 1/4 pounds ground turkey |
| - | | 1/2 cup zucchini, finely chopped |
| - | | 2 scallions, finely chopped |
| - | | 2 cloves garlic, minced |
| - | | 2 teaspoons dijon mustard |
| - | | 1 teaspoon Worcestershire sauce |
| - | | 1/4 teaspoon salt |
| - | | 1/4 teaspoon freshly ground pepper |
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