 | | Directions |
- Brown ground chuck (or hamburger) in pan with garlic powder, salt, pepper, Worcestershire sauce, and onion powder.
- While browning meat, spread pizza crust out evenly on the pizza stone (or pan) and then spread the ketchup and mustard evenly on top.
- When meat is done, place on top of ketchup and mustard. Sprinkle the entire top with the cheese.
- Bake at the temperature stated on the pizza crust package. Bake for 10 minutes and then put under broiler to melt and brown cheese.
- Serve and enjoy.
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Cook Time: 20 minutes
Container: Pizza stone or pan
Servings: 6
Serving Size: 2 slices
|  | | Ingredients | | - | | 1 tube refrigerator pizza crust |
| - | | mustard |
| - | | ketchup |
| - | | 1 pound ground beef |
| - | | 1/2 teaspoon garlic powder |
| - | | salt and pepper to taste |
| - | | 1 teaspoon Worcestershire sauce |
| - | | 1/2 teaspoon onion powder |
| - | | Shredded Mozzeralla and Cheddar cheese or a pizza blend |
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