| | Directions | | In a large bowl, combine milk, eggs, Worcestershire sauce, stuffing mix, onions, celery, salt, mustard, sage and pepper. Crumble beef over mixture and blend well. On a large piece of heavy-duty foil, pat beef mixture into a 14x10" rectangle. Spread sour cream to within 1/2" of edge and sprinkle with cheese and olives. Roll up jelly roll style, starting with short side, peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13x9x2" baking dish. Bake uncovered at 350° for 65 to 75 minutes until meat is no longer pink or meat thermometer reaches 160°. Let stand for 10 minutes before slicing. Makes 6 servings. |
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| Ingredients | | - |  | 1 1/2 pounds hamburger |
| - | | 1/2 cup Milk |
| - | | 2 eggs, lightly beaten |
| - | | 1 tablespoon Worcestershire sauce |
| - | | 1 cup herbed stuffing mix, crushed |
| - | | 1/2 cup finely chopped onion |
| - | | 1 ounce sour cream |
| - | | 3 tablespoons finely chopped celery |
| - | | 1 teaspoon Salt |
| - | | 1/2 teaspoon ground mustard |
| - | | 1/2 teaspoon rubbed sage |
| - | | 1/4 teaspoon pepper |
| - | | 1/2 cup sliced pimiento stuffed olives |
| - | | 1 finely shredded Cheddar cheese (1 cup 4 ounce ) |
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