 | | Directions | | Cook macaroni according to package directions; drain. Cook meat, with onions, celery and garlic; drain grease. Stir in tomatoes, tomato sauce and sugar; season with paprika, oregano, salt and cayenne pepper, if desired. Cover and cook for 5 minutes. Stir in cooked macaroni in and turn off heat. |
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Prep Time: 20 minutes
Cook Time: 5 minutes
|  | | Ingredients | | - | | 1 package elbow macaroni (8 ounce package) |
| - | | 1 pound ground beef or ground turkey |
| - | | 1 cup onion, diced |
| - | | 1 cup celery, diced |
| - | | 1 tablespoon garlic, minced |
| - | | 1 can diced tomatoes (14.5 ounce can) |
| - | | 1 can tomato sauce (10 ounce can) |
| - | | 1 tablespoon sugar |
| - | | 1 tablespoon paprika |
| - | | 1 teaspoon dried oregano |
| - | | 1 pinch cayenne pepper (optional) |
| - | | 1 teaspoon salt |
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