| | Directions | | Brown sausage. Remove from pan, melt butter, sauté onions 5 minutes. Blend in flour. Stir in broth until mixture boils. Add sausage, potatoes, carrots, salt, and pepper. Bring to boil, cover and cook over low heat for 20 minutes. |
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| Ingredients | | - |  | 1 1/2 pounds pork sausage |
| - | | 3 tablespoons butter |
| - | | 1/2 cup onions |
| - | | 1 tablespoon flour |
| - | | 1 can beef broth |
| - | | 1 pound potatoes; peeled and cubed |
| - | | 2 cups sliced carrots |
| - | | 1 teaspoon Salt |
| - | | 1/2 teaspoon pepper |
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